Pressing

The extraction of  juice from raw materials requires specific equipment and we can help in providing the most efficient and cost effective way of achieving this process.

Different types of presses are typically as follows:

• Basket Presses – for wine making and fruit juicing
• Tank or horizontal pneumatic bag presses – traditionally used for wine making for small to very large producers
• Belt presses – ideal for various pip-fruits, kiwi, berries, leafy greens – even onions, potatoes, beet root and mushrooms. Also utilised to extract maximum wort from beer solids.

All presses typically are complemented with options for the preparation of the raw materials prior to pressing and for post pressing processing

Give us a call and let us establish the best solution for your needs.