Pressing, Small Machinery
PRESSES UTILISING WATER PRESSURE
The Hydropress is ideally suited for pressing a number of fruit types, such as grapes, apples, pears, kiwi, etc.
The fruit (pip fruit need to be milled first) is emptied into the hydro press. When full, the lid is fitted. Attach a water source (domestic hose or other pressurised water supply) to the press and the internal bladder will inflate and press out the juice.
Marchisio Hydro Presses start at 20lt through to 450lt capacity to suit your requirements.
When completed, empty the press and start again.
The operative skills attained and the competences acquired in more than 50 years of activity, allow us to realize products that are exported all over the world. New production needs have led, under the guidance of the new generation of owners Giacomo and Massimo Marchisio, to the transfer of the company in new plant in the industrial Zone of Pieve di Teco, on a total of 25,000 sqm, more than 10,000, are used for the production of products of very high quality, all rigorously designed and built on their own.
At Viniquip International we offer a range of services, from over the phone support to on-site one-on-one consultation.