The Hydropress is ideally suited for pressing a number of fruit types, such as grapes, apples, pears, kiwi, etc.
The fruit (pip fruit need to be milled first) is emptied into the hydro press. When full, the lid is fitted. Attach a water source (domestic hose or other pressurised water supply) to the press and the internal bladder will inflate and press out the juice.
Marchisio Hydro Presses start at 20lt through to 450lt capacity to suit your requirements.
When completed, empty the press and start again.