FLOATING OF SOLIDS USING GAS, AIR AND/OR ADDITIVES
A sophisticated but very well priced and highly effective flotation system used for the separation of solids within pressed juice within a very short period.
2 Models available – COMPACT and COMPACT CLEAR
Flotation saves time, cost, energy – all without compromising the final juice quality. Floated lees can be filtered using conventional (Enoveneta RDV) or Cross Flow (Flavy Juice Lees by Bucher) filtration methods
During the course of over 60 years of intense research, development and production of technological winemaking solutions, the company has become an international market leader in its sector. Today, the Fiorin family, made up of Cristina, Daniela, Paolo and Renato, manages a constantly evolving company, together with its team of over 80 specialized employees.
At Viniquip International we offer a range of services, from over the phone support to on-site one-on-one consultation.