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Apple and Pear Cider

Plant and Equipment pertaining to cider making


CEM | | ISO 4
Manual Pressure filler for carbonated products

CEM Linear Manual Counter Pressure Filler

 

Technical specifications:

  • Manual stainless steel filling machine, suitable for bottling  all types carbonated beverages, such as Sparkling wines, Cider, Soft drinks, Beer, Mineral water.
  • High versatility: possibility to fill Glass and PET bottles from sizes 375ml to 1.5 Lt.
  • Product tank with thick walls, tested up to 4 bars
  • Level probe inside the tank for automatic product inlet control
  • Manual bottle-lift 
  • Stainless steel filling tubes, with hot-sanitizable seals
  • ‘No-foam’- filling system, with rubber ring on the filling pipe to spread the product onto the bottle walls for faster filling.
  • Product level inside the bottle by means of stainless steel filling tubes, easily removable with a tool included in the supply.
  • Front safety panel ..

Technical features:

 

  • Model 2 or 4
  • Bottle Type – Glass or Plastic
  • Product Type – Sparkling beverages
  • Weight – 30Kg

 

 

 




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AESSE | | Corner-Block DUESS 661
Compact Counter Pressure filler for Cider, Beer, Water and Sparkling Wine

AUTOMATIC Corner-Block DUESS 661

RINSING – COUNTER PRESSURE FILLING – CROWN CAPPING

Hourly production: 400 - 800 b/h  depending on bottle size

Filling temperature from 0°C to 4°C

Process phases:

1) air pre-evacuation from the bottles through wacuum pump (single or double)

2) bottles pressure equalization through injection of inert gas

3) counter pressure filling

4) pressure discharge

Power supply:

Electrical 0,75 KW 400 V. Hz3F N T

Pneumatical: Compressed air 6 BAR

Water: 3,5 BAR

CO2/N : cylinder with reducer

*Output is just informative, offer is subject to confirmation when the order is placed according to product concerned - quantity of CO 2 gr./Lt - temperature -




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GAI | | ISO Beer Series
Rinsing, Beer Filling and Crown Capping Monoblock for Beer and Cider

GAI has been designing and building machinery for the bottling of quality wines since 1946.
Isobaric fillers require great care in their design and construction: GAI supplies a quality product with all the options to ensure reliable, flawless operation.
 
• The filler valves feature bottle vacuum, self-levelling and degassing.
 
• Great care is taken over the vacuum circuit for minimal oxidation during bottling.
 
• GAI fillers are easy to sterilize using either chemical products or steam.
 
GAI's policy of constant research, development and investment in production allows them to manufacture 90% of the components of our machines in-house.
 
This enables GAI to offer high quality products at a competitive price, and to guarantee the availability of spare parts on time for years to come.
 
Ask for the latest catalogue to be e-mailed - too large to place on website



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Anchor | | VIN 13
Yeast for white wine production

VIN 13 enhances volatile thiol aromas (passion fruit, grapefruit, gooseberry and guava) and produces esters (tropical fruit salad, floral).  It is recommended for vinifying Chardonnay, Chenin blanc, Riesling, Semillon, Gewürztraminer, Viognier, Pinot gris, Marsanne, Rousanne and all Muscat grape varieties. 

VIN 13 is also ideal for the production of aromatic Rosé’s from all red grape varieties.




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Anchor | | N96
Yeast for white wine production

N96 is a neutral wine yeast which allows varietal character to dominate the wine aroma.

It is well suited for the production of Sparkling Wine and Ice Wine




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Carbofresh | | Carbofresh Standard
In-Line Carbonising of liquids up to 4g/l CO2

CARBOFRESH- type Standard

Stainless steel 1.4301 and food-grade respecting authorized polycarbonate. Fully automatic regulation with pre-selective adjustment and analog display to grant reproducibility of adjustment. Complete with hose connection, CO2-pressure regulator, wall mounts, measurement device for CO content and one interchangeable injector

                  700 – 1.000 l/h, 950 – 1.400 l/h, 1.300 – 2.000 l/h




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Carbofresh | | Carbofresh ST
In-Line Carbonising of liquids up to 4g/l CO2

CARBOFRESH- type ST

Stainless steel 1.4301 and food-grade respecting authorized polycarbonate. Fully automatic regulation with pre-selective adjust- ment and digital display to grant reproducibility of adjustment. Complete with hose connection, CO2-pressure regulator, wall mounts and measurement cylinder for CO2.

Models are up to 10.000 l/h  - up to 20.000 l/h  and   up to 30.000 l/h

 

SPECIAL MODEL

only for CARBOFRESH®- unit , type ST up to 10.000 and 30.000 l/h surplus for a special injector and injector housing made out of high-grade steel




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Carbofresh | | Carbofresh De-Luxe
In-Line Carbonising of liquids up to 11g/l CO2

CARBOFRESH - type de Luxe

injector, injector-box, check valves in stainless steel (1.4571), CIP-able device and static mixers. Fully automatic regulation with preselective adjustment and digital display to grant reproducibility of adjustment. Complete with hose connection, CO2-pressure regulator and stainless steel connection (for eaxample: e.g. BSM 2") . The system includes two stainless steel in-line static mixers.

 

Production up to 10 m3/h


                  Other flow rates on request




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Tecnomax-Due | | Screw Capper
Semi-Automatic Screw capping machine

CAPPING MACHINES TSM TECNOMAX-DUE

 

  • This machine is used for capping pilferproof aluminium caps with original seal, with or without drip-catcher. 
  • The features of this model is a descending capping head
  • The operator places the bottle in its proper housing. When the two buttons are pressed with both hands the capping head descends to thread and seal the cap in just a few seconds.
  • These cappers can be fitted with three or four rollers capping  heads
     


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Wine

Receival
Destemming
Sorting
Pressing
Pumping
Floatation
Filtration
Carbonation
Bottle Rinsing
Filling (Stand alone and Monoblock)
Closure Machines
Exterior Bottle washing
Capsuling
Labelling
Labelling Monoblock
Bottle handling
Small machinery
QC & Laboratory
Yeasts, Nutrients & Bacteria

Juice / Cider

Receival
Milling & Washing/ Milling
Pressing
Floatation
Pumping
Filtration
Pasteurising
Rinsing
Filling
Capsuling
Labelling
Bottle handling
Small machinery
QC and Laboratory
NONI Juicing

Champagne

Rinsing
Tirage
Riddling
Neck freezing
Dosage
Carbonation
Filling
Corking wiring
Liqueur Mixing
Bottle washing
Capsuling
Labelling
Bottle handling
Small machinery
QC and Laboratory
Yeast

Other

Beer
Apple and Pear Cider
Noni (morinda citrifolia)
Olive oil
Avocado
Viscous Product Fillers
Yeast
Lab equipment
Consumables

Brand Links

Delta
Anchor
APE
GAI
Flavy
Vistalys
Kreuzmayr
Dogliotti
STS
URPINAS
Oenoconcept
Liverani
Marchisio
Bucher Vaslin
Syscona
Tenco
Tecnomax-Due
Enoveneta
Carbofresh
IFIND
Quinti
CEM
AESSE
American Beer Equipment

ViniQuip International | Processing, Bottling and Packaging Equipment | Contact ViniQuip
Telephone New Zealand +64 6 879 7799 | Freephone 0800 284 647 | Australia Freephone 1800 209 370