VEGA I, II and III
Linear type disgorging units for the production of traditional method sparkling wine including Champagne, Cava, and more.
Bottles can be disgorged by means of neck freezing or “a la vole”.
These units can be supplemented with neck freezers (manual for models VEGA I and VEGA II) to suit the production requirement.
VEGA I – production up to 800 bph – manual loading and unloading.
VEGA II – production up to 1,200 bph – automatic loading and unloading.
Vega III – production up to 1,600 bph – automatic loading and unloading.
Only superior materials and years of experience serving the world’s largest traditional sparkling wine industry, the VEGA series by URPINAS is ideally suited (and priced) for the small to medium sized producer.